LEAD TIME: 2 MONTHS (IN PROGRESS)
Support farmers in their day-to-day activities
Increase customer satisfaction through lean UX, research, and co-creation.
Goal
Currently, when consultants advise customers, there is a gap between theory and practice. In reality, the farmer's animal populations and other factors are constantly subject to change, leading to different requirements. This gap causes unplanned "negative" customer contact between consultants and customers. How might we prevent this gap and shift the focus from "negative" customer contact to "positive"?
My role in this project is User Researcher and UX Designer in a multidisciplinary international core team of 4.
Outcome
This project is currently in progress.
- First insights
- Hypotheses
Define goals and objectives
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Write and test hypotheses
We interviewed farmers, observed them and visited their companies on site. This gave us insight into the wishes, needs and behavior of the target group and into the existing technologies, solutions and tools.
We visualized our insights into an experience map to illustrate the target groups processes, needs, and perceptions as they take steps to achieve their goals in their day-to-day activities.
I planned and facilitated a Lean UX workshop to help frame the problem and focus the team on the right outcomes. This helped to engage the whole team in activities to draw out assumptions, discover customer motivations, generate high-impact insights and create alignment around prioritized, testable hypotheses.
Read more
Facilitate consultants in customer visitsUtilizing scientific animal models in support of consultants during customer visits.
Design process optimization to improve DesignOpsA self-initiated project in which I established guiding principles and consistent toolsets.
Create company-wide consistencyA self-initiated project in which I expanded the company's design system.
Improve the onsite nutritional advice service for consultants and customers Identifying opportunities and redesigning the app.